Wonton in Chili Oil
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Wonton in chili oil

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Wontons in Garlic Chili Oil Ingredients: 20-25 Wonton wrappers Filling: • 1 package of tofu (crumbled) • 4 tbsp tamari • 4 tbsp scallions (chopped) • 1 tbsp sesame oil • pinch of black pepper 1/2 tsp garlic powder Garlic Chili Oil: • 2 garlic cloves (chopped) • 1 tsp. olive oil • 3 tbsp. chili oil * • 1 tbsp. granulated sugar • 2 tbsp. tamari • 1 tsp. sesame oil Pinch of black pepper. Directions: For the filling: sauté the tofu in a pan until cooked all the way through. No water is left in pan. Add in the other filling ingredients and mix together. For the wontons: place 1 tsp of the filling in the center of the wonton. Dip your finger in water and coat the edges of the wonton wrapper with the water. Fold the wonton tightly making sure there is no air in the wonton
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