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two wraps filled with veggies on top of a white plate
vegetariantimes.com

Vegetable Moo Shu Wraps

· Vegetarian · 8 servings
Skip the restaurant, and enjoy Chinese food at home with a veggie stir-fry served with hoisin sauce and moo shu pancakes (found in the frozen section of Asian markets).
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Vegetarian Times

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Ingredients

Produce
• 3 cups Cabbage
• 1 1/2 cups Carrots
• 2 cloves Garlic
• 2 tbsp Ginger, fresh
• 2 Green onions
• 1 Red onion, sliced (1 cup), small
• 1 cup Shiitake mushrooms, large
• 1 1/2 cups Snow peas
Refrigerated
• 3 Eggs, large
Condiments
• 1 tsp Honey
• 1 tbsp Rice wine vinegar or lime juice
• 2 1/3 tbsp Soy sauce, low-sodium
Baking & Spices
• 2 tsp Cornstarch
Oils & Vinegars
• 2 1/3 tbsp Sesame oil
• 1 tbsp Vegetable oil
Bread & Baked Goods
• 16 Chinese moo shu pancakes, small
Liquids
• 1/2 cup Vegetable broth or water