How to Make Pork and Prawn Wontons
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How to make pork and prawn wontons

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45min · 4 servings

 

Ingredients
 • Pork and prawn wontons
 • 1 pack wonton wrappers ~30 sheets
 • 250 g /9oz peeled and deveined prawns (shrimp) defrosted if frozen
 • 250 g /9oz pork mince
 • ½ tablespoon soy sauce
 • ½ tablespoon shaoxing wine
 • 1 clove garlic minced
 • 1 teaspoon fresh ginger minced
 • ½ teaspoon dark brown sugar or white sugar
 • ¼ teaspoon sea salt
 • ¼ teaspoon white pepper
 • ¼ teaspoon sesame oil

Easy soup
 • 1 litre /4 cups chicken stock (note 1)
 • ½ tablespoon shaoxing wine
 • ½ tablespoon soy sauce
 • salt to taste
 • thumb size ginger thinly sliced

To serve
 • 400 g /14oz fresh egg noodles thin (note 2)
 • 1 bunch bok choy or other Asian greens
 • sesame oil 1 - 2 drops per serve
 • fresh chilli (or Homemade Sichuan chilli oil) optional
 • green onions o
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Ingredients:
Filling (~30 wontons):
- 250g minced pork (20-30% fat)
- 150g prawn, peeled and roughly chopped
- 1 tsp ginger, minced
- 1 tbsp soy sauce
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 tsp white pepper
- 1 tbsp Shaoxing wine
- 1 tsp sesame oil
- 1 tbsp corn starch 
- 1 egg white
- 1 pack wonton wrappers
Soup broth (1 serving for 6-8 wontons):
- 1 cup low-sodium chicken broth
- 1 slice ginger
- 1 scallion
- 1 tsp soy sauce
- Salt to taste
- Whi...
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