How to Make Pork and Prawn Wontons
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How to make pork and prawn wontons

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These shrimp wontons filled with bouncy shrimp, shiitake, ginger, garlic, wrapped in gluten free wonton wrappers and served with wonton sauce.
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45min · 4 servings Ingredients • Pork and prawn wontons • 1 pack wonton wrappers ~30 sheets • 250 g /9oz peeled and deveined prawns (shrimp) defrosted if frozen • 250 g /9oz pork mince • ½ tablespoon soy sauce • ½ tablespoon shaoxing wine • 1 clove garlic minced • 1 teaspoon fresh ginger minced • ½ teaspoon dark brown sugar or white sugar • ¼ teaspoon sea salt • ¼ teaspoon white pepper • ¼ teaspoon sesame oil Easy soup • 1 litre /4 cups chicken stock (note 1) • ½ tablespoon shaoxing wine • ½ tablespoon soy sauce • salt to taste • thumb size ginger thinly sliced To serve • 400 g /14oz fresh egg noodles thin (note 2) • 1 bunch bok choy or other Asian greens • sesame oil 1 - 2 drops per serve • fresh chilli (or Homemade Sichuan chilli oil) optional • green onions o
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In search of food to cook for dinner? Here's a simple seafood recipe using wonton wrappers! It's also a great appetizer. Drizzled with homemade chilli oil, these prawn wontons are delicious! Save this pin!
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EP14/30 Learning how to make: Wonton Soup 雲吞湯 Ingredients: Filling （～30 wontons): - 250g minced pork (20-30% fat) - 150g prawn, peeled and roughly chopped - 1 tsp ginger, minced - 1 tbsp soy sauce - 1/2 tsp salt - 1/2 tsp sugar - 1/2 tsp white pepper - 1 tbsp Shaoxing wine - 1 tsp sesame oil - 1 tbsp corn starch - 1 egg white - 1 pack wonton wrappers Soup broth (1 serving for 6-8 wontons): - 1 cup low-sodium chicken broth - 1 slice ginger - 1 scallion - 1 tsp soy sauce - Salt to taste - Whi...
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