Bun Bread Recipe

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Bun bread recipe

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Homemade Burger Buns Recipe - this video shows you how to make a small batch of 6 soft burger buns. It’s an easy recipe to follow that makes the best hamburger buns! It uses the Tangzhong method to make the perfect bread - it’s a great sandwich buns recipe too!

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What do you think? Will you try it? It’s almost too good to be true. Comment ‘Bread’ to get the detailed written recipes straight to your DMs/Email. Recipe 420g bread flour (about 3¼ cups) 70g sugar (about ⅓ cup + 1 tbsp) 2¼ tsp instant yeast 1 egg (about 50g), room temperature 300g milk or water (about 1¼ cups) 40g unsalted butter (about 3 tbsp), melted and cooled 1 tsp salt Oil or flour for shaping #homemadebread #breadrolls #nokneadbread https://kikifoodies.com/recipes/no-knead-overn...

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25min · 8 servings

Discover the secret to fluffy burger buns with Tangzhong. Transform your burgers with soft, pillowy buns that will elevate your dining experience

Burger Buns, soft and fluffy. Your BBQ can thank me later. Soft, vaguely sweet, and golden-yellow from the butter and egg, these simple buns are perfect for burgers.

🔹Ingredients

🔸For Tangzhong
• 45 ml water
• 45 ml milk
• 18 gr flour

Tangzhong = pre-gelatinises the starch in

your flour which means the dough can absorb the moisture

🔸For the Dough
• 350g Bread Flour
• 5g Instant Yeast (7g Active Dry Yeast or 17g Fresh Yeast)
• 18g Sugar
• 7g Salt
• 35g Soft or melted Unsalted Butter
• Tangzhong Mixture
• 140g Lukewarm Milk

1 Large Egg for egg-wash

📌Follow @joinyourlife on Pinterest! Save my recipes to y

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