25min · 8 servings
Discover the secret to fluffy burger buns with Tangzhong. Transform your burgers with soft, pillowy buns that will elevate your dining experience
Burger Buns, soft and fluffy. Your BBQ can thank me later. Soft, vaguely sweet, and golden-yellow from the butter and egg, these simple buns are perfect for burgers.
🔹Ingredients
🔸For Tangzhong
• 45 ml water
• 45 ml milk
• 18 gr flour
Tangzhong = pre-gelatinises the starch in
your flour which means the dough can absorb the moisture
🔸For the Dough
• 350g Bread Flour
• 5g Instant Yeast (7g Active Dry Yeast or 17g Fresh Yeast)
• 18g Sugar
• 7g Salt
• 35g Soft or melted Unsalted Butter
• Tangzhong Mixture
• 140g Lukewarm Milk
1 Large Egg for egg-wash
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