Baklava Roses

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Baklava roses

Discover Pinterest’s best ideas and inspiration for Baklava roses. Get inspired and try out new things.

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Lazy girl baklava 🌹 I split a pack of phyllo sheets in half (10 sheets), rolled them up and cut into 12 pieces! Added melted butter to a cupcake tin and more on top of the rolled pieces. Baked at 350F for 35 minutes. Topped with honey, and chopped pistachios with a touch of roses water 💗 #baklava #baklavarecipe #baklavarolls #quickdessert #bakinghacks

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Ingredients: 1 package of Phyllo Dough 250 g of melted vegan butter Syrup 1 1/3 cup of sugar 3/4 cup of water 1 tsp of rose water 1 tsp cardamom powder (optional) 1 tsp lemon juice Garnish Chopped pistachios and dry rose petals Method: Preheat oven at 350 F Prepare a muffin tin pan by oiling each tin. Slice the phyllo dough 1/2 inch thick and carefully place on each muffin tin. Brush each phyllo slices with melted butter generously. Make sure butter gets in the layers. Otherwise the pastry will turn out try. Bake until golden and crispy on the top for about 45 min. Prepare the syrup by boiling the syrup ingredients. Place the pot over high heat and boil until the sugar has dissolved. Cool it completely before pouring over the baklava rolls. Garnish with chopped pistachio Baklava In Muffin Tin, Baklava Rolls Phyllo Dough, Phyllo Cups Baklava, Lemon Mille Feuille With Phyllo Dough, Baklava Bites With Phyllo Dough, Baklava Preparation With Phyllo Dough, Middle Eastern Recipes Arabic Food, Baklava Dessert, Kunafa Recipe

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Ingredients: 1 package of Phyllo Dough 250 g of melted vegan butter Syrup 1 1/3 cup of sugar 3/4 cup of water 1 tsp of rose water 1 tsp cardamom powder (optional) 1 tsp lemon juice Garnish Chopped pistachios and dry rose petals Method: Preheat oven at 350 F Prepare a muffin tin pan by oiling each tin. Slice the phyllo dough 1/2 inch thick and carefully place on each muffin tin. Brush each phyllo slices with melted butter generously. Make sure butter gets in the layers. Otherwise the pastry will turn out try. Bake until golden and crispy on the top for about 45 min. Prepare the syrup by boiling the syrup ingredients. Place the pot over high heat and boil until the sugar has dissolved. Cool it completely before pouring over the baklava rolls. Garnish with chopped pistachio