Baklava Ice Cream
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Baklava ice cream

Discover Pinterest’s best ideas and inspiration for Baklava ice cream. Get inspired and try out new things.
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Sandwich
Cake
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Sundae
Pistachio

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The cooler weather calls for warm Baklava Apple Pies! These individual dessert size pies come together by lining layers of Fillo Pastry into the holes of a muffin tin. It’s a great technique to use when you want to create an individual pie serving and can be used to make both sweet pies and savoury pies. We’ve filled these pies with spiced apples, almonds and walnuts, and topped them with a honey and cinnamon syrup for added sweetness. Baklava and apple pie – a wonderful combination of two delicious desserts!
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Baklava Apple Pies
BAKLAVA SCRUNCHIES WITH ICE CREAM. This is one of the quickest and easiest ways to make Baklava, using only 5 ingredients – Fillo Pastry, butter, walnuts, cinnamon and honey. These are delicious on their own, we also love eating these as a dessert with a scoop of ice cream.
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15min · 12 servings Ingredients: • 2 cups vanilla ice cream • 1/3 cup chopped pistachios • 1/3 cup chopped almonds • 2 tablespoons rose water (divided) • 7-8 layers of phyllo dough • 1/4 cup melted butter • 1/4 cup ground pistachios • 1/3 cup granulated sugar • 1/3 cup water • 1/2 teaspoon saffron
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Greek-Style Cookout: Baklava Ice Cream Sandwiches - Katie at the Kitchen Door
Indulge in the perfect summer treat with our carrot slice baklava paired with refreshing ice cream!🍦☀️ Click the link in our bio to shop🛒✨ #baklava #turkishbaklava #turkishfood #pistachios #pistachiobaklava #icecream
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An easy, impressive and indulgent dinner party dessert for Summer celebrations, this combination of two great dessert - baklava and affogato - is wonderful!
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5min · 4 servings Ingredients (makes 4-5 pockets) • 1 pint (500 g) ice cream of choice, I used vanilla • 1/2 lb or 200 g phyllo pastry, thawed • 2 handfuls pistachios, chopped • 1/2 cup sugar • 1/2 cup water • A splash of rose or orange blossom water • Melted butter, olive oil, or any oil, for wrapping, about 100 g Lots of for frying, I used sunflower seed oil Instructions 1. Lightly brush a phyllo sheet with melted butter or oil. Place a second pastry on top, and press them together. 2. Add 2-3 scoops of ice cream in the middle. Fold the pastry over the ice cream, like a burrito, greasing the phyllo as needed. 3. Brush with more olive oil or butter and wrap another sheet of pastry around the ice cream burrito. 4. Move the ice cream wrap in the freezer, on a plate/sh
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Baklava Ice Cream Inspired by Balaboosta NYC