Easy Almond Baklava Roses

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An easy way to make these beautiful crispy, flaky phyllo roses with Greek Baklava filling.

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dimitrasdishes.com

Easy Greek Almond Baklava Roses

6 ratings

· Vegetarian · 30 servings

These beautiful almond baklava roses are filled with a light and sticky almond frangipane paste. They’re sweet, flaky, and delicious baklava-flavored dessert. I like using a slightly thinner almond frangipane version for my filling. It’s the same filling that goes into those luscious almond croissants. Perfect easy summer dessert! Make a batch and freeze them for easy make-ahead desserts!

dimitrasdis0637

Dimitra's Dishes

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Ingredients

Produce

• 1/2 Lemon, juice of

Refrigerated

• 3 Egg whites

Baking & Spices

• 2 1/8 lb 4 phyllo

• 1 tsp Almond extract, pure

• 2 cups Almond flour

• 1 cup Confectioner's sugar

• 2 cups Granulated sugar

• 1 tsp Vanilla extract, pure

Dairy

• 1/2 lb Butter, unsalted

Liquids

• 1 cup Water