Atta Biscuits Recipe
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Atta biscuits recipe

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Ingredients- ✨1/2 cup butter, softened ✨1/2 cup jaggery powder ✨1/2 tsp vanilla extract ✨1 cup oats ✨1 cup atta ✨1/4 tsp baking soda ✨1 tsp baking powder ✨1/4 cup chocolate chips ✨1/4 cup dried berries ✨2-3 tbsp milk Instructions: 1. Preheat your oven to 180°C and line a baking tray with silicon mat. 2. In a bowl, cream together the softened butter and jaggery powder until it becomes light and fluffy. 3. Add the vanilla extract to the butter-sugar mixture and mix well. 4. Now add atta, oats, baking powder and baking soda. 5. Fold in the dried chopped berries and chocolate chips in the dough. 6. Add milk and knead gently until the dough comes together. Be careful not to over-knead. 7. Roll the dough onto a parchment paper and cut into rectangle shape. 8. Place the rect
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