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Aata biscuit recipe

Discover Pinterest’s best ideas and inspiration for Aata biscuit recipe. Get inspired and try out new things.

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Atta Biscuits Recipe

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Aata biscuit recipe

Discover Pinterest’s best ideas and inspiration for Aata biscuit recipe. Get inspired and try out new things.

1k people searched this

Last updated 1w

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Easytomake Aata Biscuits 😋✨️🫰🏻# #trending #viral #Sandwich #easytomake #snacksrecipe#cheesy #lat

Ingredients- ✨1/2 cup butter, softened ✨1/2 cup jaggery powder ✨1/2 tsp vanilla extract ✨1 cup oats ✨1 cup atta ✨1/4 tsp baking soda ✨1 tsp baking powder ✨1/4 cup chocolate chips ✨1/4 cup dried berries ✨2-3 tbsp milk Instructions: 1. Preheat your oven to 180°C and line a baking tray with silicon mat. 2. In a bowl, cream together the softened butter and jaggery powder until it becomes light and fluffy. 3. Add the vanilla extract to the butter-sugar mixture and mix well. 4. Now add atta, oats, baking powder and baking soda. 5. Fold in the dried chopped berries and chocolate chips in the dough. 6. Add milk and knead gently until the dough comes together. Be careful not to over-knead. 7. Roll the dough onto a parchment paper and cut into rectangle shape. 8. Place the rect

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25min · 7 servings

Ingredients
• Ghee 1/4 cup
• Sugar 1/4 cup
• Cardamom powder 1/4 tsp
• Rava 2 tbsp
• Besan 1/4 cup
• Aata 1/4 cup
• Baking powder 1/4 tsp
• Almond and pista slices for garnish.

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biscuit recipe | atta biscuits recipe | wheat biscuits recipe

Biscuit bhakhri recipe All you need : - 1 cup regular aata - 1/2 cup thick gehun aata - 1 tsp ajwain - 1 tsp Jeera - 1 tsp til - Some fresh coriander leaves - 3-4 tsp of oil Knead a stiff dough with little water. Cover and rest for 10 mins. Roll out medium thick, cut into small bhakhris and cook in low flame on both sides. Add ghee in the end, press and cook.

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Dry mix:
• Maida 120 gm
• Custard powder 3 tbsp
• Baking powder 1/2 tsp
• Salt a pinch
• Cardamom powder 1/4 tsp

Wet mix:
• Unsalted Butter 100 gm
• Powder sugar 90 gm
• Vanilla essence 1/2 tsp

Chopped pista to garnish

1. Whisk butter and sugar for 2-3 mins.

2. Add vanilla and whisk for 20-25 seconds.

3. Sieve/Mix everything under dry ingredients in a separate bowl.

4. Add wet and dry together and with light hand prepare a soft dough, add 1-2 tbsp of milk if the mixture appears dry.

5. Make lemon sized balls and dip one side in chopped pista.

6. Keep it in the refrigerator for 1-2 hours and then bake at 160°C for 15-20 mins.

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Posted @withregram • @lakshmi_kitchen26 Kaju Biscuit - Rakshabandhan Special Ingredients:- 1/4 cup ghee 1/2 cup powdered sugar 1 cup all purpose flour ( maida) 2 tbsp custard Powder 1/2tsp baking soda Pinch of salt 1/3 cup cashew Powder 2 tbsp milk Powder Cardamom Powder Little milk to combine everything well Make desired shape and keep it in refrigerator for 15mins before baking it. Bake at 170°c for 15mins #kajubiscuits #cashewcookies #cookiesrecipe #biscuitrecipe #egglessrecipe #teatimec...

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#recipe #aesthetic #pinterest #snacks #viral#trending #foodie #instagram #youtube #fastfoods #vegan #pinterest #snacks #diy ##homemade

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203K views · 4.2K reactions | Take your chai time to the next level with the best-ever Oats & Atta Biscuit recipe🥰 Super simple to make, these no maida and no refined sugar baked goodies are a…