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A farmer in Madagascar harvests his crop.
© ILO/Zoll Rabe

World Food Day LIVE: The task of feeding the world

Amid the destruction of the Second World War, nations responded to the danger of hunger and malnutrition by creating the Food and Agriculture Organization (FAO) on 16 October 1945. The UN agency celebrates this achievement as World Food Day every year on its birthday, recognizing the work of all those who are committed to ensuring food for everyone. We’ll be bringing you the highlights live from FAO throughout the day. UN News app users can follow coverage here.

A doctor examines a patient at a health centre in rural India. Rising antimicrobial resistance is making infections harder to treat worldwide. (file photo)
© UNICEF/Harikrishna Katragadda

Antibiotic resistance surges globally, UN health agency warns

Common infections are becoming harder – and sometimes impossible – to treat, the UN World Health Organization (WHO) warned on Monday, as new data show that one in six bacterial infections globally are resistant to standard antibiotics, endangering millions and straining health systems worldwide.