Yellow Yeast Dough
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Yeast Bread Recipes

Yellow yeast dough

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Recipe🔽  Yeast activation:   • 1 cup Warm Water   • 3 tbs sugar   • 2 1/4 tsp yeast   Dough:  • 2 3/3 cups flour   • 1/2 tsp salt   • 2 eggs   • 5 tbs softened butter  Step 1: Add warm water, sugar and yeast to a bowl and let the yeast activate for 10minutes.  • Step 2: Once yeast has been activated add your flour, eggs, salt and butter then kneed for 15-20 minutes until enough gluten has been formed.   • STEP 3: let the dough rest for 1 hour   • Step 4: Kneed out the dough and cut the dough into squares  • Step 5: Rest the dough for another half hour   • Step 6: once dough has been rested fry them on medium heat on each side until you get a golden brown color.  • Step 7: Let your beignets cool down a bit before adding the powdered sugar.  Step 8: drown them in as much powder sugar as
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Here’s the recipe: 2 tbsp active dry yeast 2 cups warm water 2 eggs 2 tsp salt 1/2 cup granulated sugar or honey 1/2 cup melted butter 6 1/2 cups flour  Mix the wet ingredients together and then slowly incorporate the flour until a dough ball forms and is no longer sticky. Knead for 2-3 mins until smooth. Cover and let rise for 1-2 hrs, until double. Punch down and shape into 32 rolls. Place on a sheet pan and cover, let rise for another 30 mins or so until puffy. Bake at 350 for 15-18 mins, until golden brown!  #rolls #bread #baking #homemade
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Dough:
450g bread flour
120g whole milk
160g mashed sweet potato
25g granulated sugar
9g kosher salt
7g instant yeast
2 large eggs
60g unsalted butter
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