Sourdough Bread Proofing Chart
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Sourdough bread proofing chart

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A step by step break down and timeline for baking a loaf of sourdough-The Sourdough Mama #sourdough #recipes #bread Sourdough Steps Chart, Sourdough Bread Step By Step, Sourdough Baking Timeline, Sourdough Kitchen Set Up, Sourdough Baking Schedule For Beginners, Sourdough Timeline Same Day, Sourdough Proofing Chart, Sourdough Bread Timeline, Home Sourdough Starter Tips
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45min · 6 servings Ingredients • Bread flour • Water • Sourdough starter • Salt
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Sourdough Proofing, how to know if your dough is ready to bake!
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What dough looks like when it's done with the bulk fermentation. This dough was 80°F for the majority of the bulk fermentation, sometimes erring on the side of 78-79°F, but I did my best to keep it close to 80. I've been experimenting with trying to influence the temp of my dough by putting it in the oven with the light on and sometimes even adding a cup of boiling water to the oven rack to warm it up in there. I'm really enjoying the faster bulk fermentation, and I also find it's more pred...
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A super quick trick to avoid underfermented sourdough! If you deal with gummy loaves, this should fix it #sourdough #bulkfermentation #sourdoughtipsandtricks #sourdoughbulkrise
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