Sourdough Tips
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Sourdough tips

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Place 2 Tbsp of olive oil in a 9x13 pan. Stick your over-proofed or over-fermented dough in there and let “rest” aka spread out for 1-2 hours. Preheat oven to 425F/218C. Sprinkle another 1-2 tbsp on top of your focaccia. Dimple the dough with your fingers by pressing down into the dough and wiggling your fingers. Add fresh rosemary and coarse salt, or any of you favorite toppings. Bake for 30-35 mins until nice and golden brown. ENJOY!! Follow for more sourdough tips, recipes and sourdough humor 😘. @sourdoughsparrow
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Sourdough - [ ] 100 g starter - [ ] 300-375 g water - [ ] 500 g bread flour - [ ] 10-12 g salt Feed starter every 24 hours at a 1:1:1 ratio (starter, flour, water). @casey.annn
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Sourdough recipe authors do their best to guide you, but differences in starters, flour and skill level prevent a recipe from being 100% applicable to the dough you make. You need to use the sourdough recipe as a guide before judging for yourself when each step is finished. #sourdough #sourdoughstarter #bakersofig #bakersofinstagram #sourdoughbaking #sourdoughbread #baking
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A super quick trick to avoid underfermented sourdough! If you deal with gummy loaves, this should fix it #sourdough #bulkfermentation #sourdoughtipsandtricks #sourdoughbulkrise
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