Whole Wheat Sourdough Bread Recipes
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Whole wheat sourdough bread recipes

Discover Pinterest’s best ideas and inspiration for Whole wheat sourdough bread recipes. Get inspired and try out new things.
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I love whole wheat bread. But making sourdough bread with 100% whole wheat flour is a little extra challenging. The bran and germ in whole wheat flour can break the gluten strands, creating a dense loaf that doesn’t rise well. 🌾🥖 Today, I’m working on perfecting my 100% whole wheat sourdough bread technique. For this loaf, I did 80% hydration because whole wheat flour absorbs more water than white flour. I also allowed the flour and water to autolyse for 30 minutes before adding my sourd...
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Recipe • 850g Bread Flour • 50g Whole Wheat • 675 Water (75% Hydration) • 180 Starter (20%) • 18g Salt (2%) https://finduswandering.com/sourdough-bread-recipe-for-beginners/
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Ingredients • 275 g water room temperature, filtered • 100 g cooked oat porridge, cooked according to package instructions cooled to room temperature • 1 teaspoon dry active yeast • 100 g sourdough starter discard or fully ripe • 325 g unbleached all purpose flour • 75 g whole wheat flour • 50 g old fashioned rolled oats, uncooked plus more for coating the crust • 12 g kosher salt
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In LOVE with this bread… and so happy I took good notes! You can find exactly what I did below. Comment the word “RECIPE” and I’ll also message you this information along with links for the two unique flours I used (which I have been loving). 20% Whole Wheat Sourdough Bread 360g water (room temp); divided 140g active sourdough starter 400g Ballerina Farms bread flour 100g Sunrise Flour Mills whole wheat bread blend 10g sea salt 9am: Mix 350g water and the active starter together. Then, a...
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This hearty, seeded bread recipe dropped on the blog today 😍 while we often love light and fluffy bread, sometimes a denser loaf hits the spot - and that’s where this bread comes in! With a mix of rye, whole wheat flour, all purpose flour, oats, flax, AND sunflower seeds, you get so much flavor packed into every bite 🙌 Full recipe here: https://skandibaking.com/grovbrod-whole-grain-bread-loaf/ #bread #healthy #seededbread #loaf #wholewheat #asmr
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Learn how to make the perfect sourdough bread with this easy, no-fail recipe! With a crispy crust, airy crumb, and deep flavor, this homemade sourdough is great for beginners and experienced bakers alike. Step-by-step instructions included! #SourdoughBread #HomemadeBread #BakingFromScratch
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45min · 1 serving This is what I used • 200g whole wheat flour • 200g T80 flour • 50g whole wheat spelt flour • 120g rye leaven ( 20g whole wheat sourdough starter, 50g water, 50g rye flour) prepared 13h in advance • 330g water + 30g water 11g salt Process: • Mix all the flour with 330g water and leaven, then rest for 1h • Add salt and the remaining 30g of water, mix, then rest for 1h • Perform 4 sets of coil folds( the first 2, 30 minutes apart, the last 2, 1h apart) Final shape, then let the shaped dough room proof for another 1h and 30 minutes Room temperature: 24-25°C Baked for the first 20 minutes at 250°C with steam and bottom heat only, then 25 minutes at 220-230°C without steam.
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