Sourdough Starter Whole Wheat
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Sourdough Bread

Sourdough starter whole wheat

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Look at this beautiful golden brown crumb of wholesome grain goodness! 🥰 This loaf is 100% wholegrains, a mix of 3 ancient grains and full of taste and nutrition! I’ll talk more about grains, hydration how to learn from crumbs and how to ideally develop and approach them in this weeks subscription newsletter over at substack (link in my profile) and will also share the whole recipe of this loaf. So make sure to subscribe if you haven’t already. 🤗 In case you are already comfortable working with wholegrains here is the dough formula for you to try: 1/3 whole spelt 1/3 whole purple wheat 1/3 whole khorasan wheat 93% water 20% sourdough starter 2.2% salt 4.5h bulk. 10h fridge. @asourstory
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The flour you use to feed your starter will give its texture, smell and ultimately the profile of your bread. I have taken my white wheat starter and fed it in the same way with 3 different types of flour: 🌾Dark rye flour (yes, there is also a light rye version) 🌾Stoneground whole wheat (otherwise known as wholemeal) 🌾Organic strong white (aka bread flour) 🌾Same feeding ratio 20g white wheat starter + 80g water + 80g flour (1:4:4) 🌾Video was recorded 8h after feeding. The whole meal one collapsed the most, followed by the rye flour. While the white wheat one was still keeping its shape. Let’s check together on their texture The rye flour gives a chocolate mousse texture to your starter. It feels light and fluffy, not much elasticity, it separates quite easily The whole wh
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Sourdough starter, step by step, foolproof method Sourdough starter - foolproof 7 days sourdough starter. Day 1 1 cup whole wheat flour 1 cup water You can start with whole wheat, maintaining it with all purpose flour. Use filtered water preferably. If it’s too dry add more water, if too liquids, add more flour Repeat same process discard half, add 1 cup whole wheat flour + 1 cup water in day 2-5 for every 24 hours If your starter not looking like mine in the video in day 7, keep doin...
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Want to use whole wheat flour to create your sourdough starter? This video show you how to get started. Like ans save this pin, then click the link to get the full recipe! #sourdoughliving #wheatfloursourdoughstarter #wholewheatsourdoughstarter
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10min · 1 serving DAY 1 | SOURDOUGH STARTER • 1/2 C Whole Wheat Flour • 1/4 C Warm Filtered Water
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