Sourdough Starter Video
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Sourdough Bread

Sourdough starter video

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Hermann is going on a journey. Who’d like a piece? 🥖

It’s easy to make your own sourdough starter from scratch, you can find a recipe on my website. However, loads of you have been asking about skipping the waiting time and beginning the sourdough adventure with a reliable culture. That’s why I’m offering the sourdough culture that I’ve been using since I started baking. Meet Hermann, the sourdough starter.

You can purchase him now on www.bakinghermann.com

Happy baking!
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Measurements 100g active sourdough starter 390ml warm water (105/110F) 1 Tablespoon (15ml) extra virgin olive oil 2 teaspoons (10g) fine sea salt 500g white bread flour (12% protein content or higher) 220C/430F oven. Bake for 22-25 minutes on the lowest rack in oven - I find this helps to crisp up the base.    @_lacebakes_/video
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I hope this helps anyone who wants to start their journey! Sourdough can be intimidating, but once you start you’ll get the hang of it. I recommend sticking to one recipe and mastering it. It’s also important to just have fun 🤩 . #motherhood #baking #sourdough #momlife #sourdoughbread #sourdoughbaking #bread #sourdoughstarter #sourdoughrecipe #howto #tutorial #sourdoughforbeginners
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Let's make a sourdough starter together!! Follow along for day 2 and beyond!
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This is a step-by-step explanation of how to make a sourdough starter in just 7 days! ☀️⏳☺️  Wish you luck!    :)    @casacalifano
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Making an active sourdough starter :)
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Sourdough starter, step by step, foolproof method Sourdough starter - foolproof 7 days sourdough starter. Day 1 1 cup whole wheat flour 1 cup water You can start with whole wheat, maintaining it with all purpose flour. Use filtered water preferably. If it’s too dry add more water, if too liquids, add more flour Repeat same process discard half, add 1 cup whole wheat flour + 1 cup water in day 2-5 for every 24 hours If your starter not looking like mine in the video in day 7, keep doin...
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45min     Ingredients  • 50g (¼ cup) starter  • bubbly, active, I always use 100 grams  • 375g (1 ½ cups) water (warm)  • 500g (4 cups) bread flour  • 9g (1 ½ teaspoons) fine sea salt  Inspired by The Clever Carrot If you are new to sourdough, watch the step-by-step video here: Simple Sourdough Bread or in the post above. Troubleshooting: If you have issues with your dough being too sticky, please read this post: Why is my sourdough so sticky? The 4 common mistakes. Notes: You need an active sourdough starter. I have had success activating starters from: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. This is the Dutch oven I use for sourdough breads. Flour sack towels are a great investment because they e
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Repost of my most viral sourdough video ever! 

This video may be a bit cringy for me to look back at BUT it’s what went viral and kick started this whole page! I love to look back and see how far I’ve come! 

Cheers to a year of making sourdough content, you all have changed my life! ❤️❤️❤️

My sourdough starter is now an Etsy Bestseller and is available 🔗 on my profile!

#sourdough #sourdoughtips #sourdoughstarter  #activestarter #sourdoughscoring #sourdoughbaker #sourdoughbakery #sourdough...
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