How to Make Sourdough Bread in 24 Hours
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Sourdough Bread

How to make sourdough bread in 24 hours

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the recipe for sourdough bread is shown here
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How to make 🍞 ⬇️ It doesn’t matter what sourdough bread recipe you use, the process for every one will be the same. I use my Sourdough Log Book to track each step. 1. Prep starter 2. Mix ingredients 3. Bulk fermentation 4. Shape 5. Proof 6. Score + bake Here’s how this one went. 1. Feed starter a 1:5:5 ratio at 9pm (or whatever ratio you need to use to have it peak in 12 hours). 2. At 9:30am, mix together warm water and starter until the starter is dissolved. Then add flour and salt ...
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12K views · 1.1K reactions | Tomorrow is the first day of Spring which means warmer weather and faster fermentation times (yay!). Here is a sample Sourdough Schedule for the warmer spring and summer…
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Same Say Sourdough Loaf 125g active starter 350-360g warm water 500g bread flour 12g salt This is what my schedule looks like, but don’t copy it exactly. It will look different for you. Take notes from the video and watch your bread and look for the cues to know when to move to the next step: 9am - mix together dough 10am - 1st stretch and folds 1045am ish - 2nd stretch n folds / start bulk fermentation 1pm - final shaping, into fridge 2pm - score and bake!
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Would you believe me if I said it was all at room temperature? 🥶 The only reason this isn’t a sticky puddle of over proofed dough is because the dough temperature is cold. I mixed up this basic sourdough bread recipe (available on breadandhappiness.com) at 5pm using COLD water and didn’t shape it until noon the next day. I knew that I would be leaving it at room temperature (60-65F) overnight to ferment so I wanted to keep the dough temperature low so it would ferment slowly. Once you u...
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