Filo-wrapped Feta Appetizers
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Filo-wrapped feta appetizers

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Baked Feta in Filo with Honey and Sesame seeds Ingredients: * 3 tbsp melted butter or ghee * 200g pack feta, cut into 2 rectangles* 2 large filo pastry sheets * Thyme* 1 tbsp sesame seeds* Honey* Salad leaves to serve Directions: Preheat the oven to 180C. Spread the filo sheet and brush with melted butter. Spread some fresh thyme over it and fold in half. Place the feta at the end of a rectangle and wrap the filo around the cheese, brushing with butter as you go to make it stick. Don't wrap too tight as the cheese will expand during baking. Brush the outside of the pastry with melted butter and sprinkle with sesame seeds. Bake for about 20-25 minutes. Remove from the oven, drizzle with honey and sprinkle more thyme leaves. Serve with salad leaves.
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by @ronis_recipes INGREDIENTS • 6 filo sheets • 12 cherry tomatoes • 200 grams feta cheese, grated • 2 eggs • ½ cup scallion, chopped • 1 cup/250 ml heavy whipping cream • ½ teaspoon pepper • Dried thyme Bake at 355 degrees F. /180 degrees C. for about 20 minutes. 👉🏼 FOLLOW US FOR MORE DELICIOUS RECIPES!
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Fried Feta in Phyllo Dough with Hot Honey aka BAKED FETA PHYLLO INGREDIENTS ​​8 oz block feta cheese in brine is best, at room temperature 4 sheets phyllo pastry ½ cup extra virgin olive oil ½ cup hot honey 4 sprigs thyme INSTRUCTIONS 1. Preheat the oven to 375 degrees Fahrenheit. 2. Drain the feta, then pat dry with paper towels to remove as much moisture as possible. 3. Lay a sheet of phyllo on a baking sheet and brush with oil. Layer on another sheet of phyllo on top and also brush with o Fried Feta in Phyllo Dough with Hot Honey aka BAKED FETA PHYLLO INGREDIENTS ​​8 oz block feta cheese in brine is best, at room temperature • 4 sheets phyllo pastry • ½ cup extra virgin olive oil • ½ cup hot honey 4 sprigs thyme INSTRUCTIONS 1. Preheat the oven to 375 degrees Fahrenheit. • 2.
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