Vegetarian Sabudana Recipe
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Vegetarian sabudana recipe

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Learn how to make crispy sabudana vada for Navratri upwas or fast. If you are looking for a farali recipe for Navratri vrat then do give this recipe a try. These vadas are super crispy on the outside and soft on the inside. Mildly flavoured with peanuts, coriander leaves, curry leaves, lemon juice and cumin. Trust me, this is the perfect evening snack for this festive season!  Ingredients:  • 1 cup sabudana/sago/tapioca, medium-sized pearls  • 1 cup water, for soaking  • 3 medium-sized boiled potatoes, roughly mashed  • ¼ cup roasted peanuts, roughly crushed  • ½ cup chopped coriander leaves  • 8-10 curry leaves, chopped  • 1-2 tbsp chopped green chillies  • 1 tsp cumin seeds  • 1 tbsp lemon juice  • 1 tbsp sugar  • Sendha namak (rock salt), to taste   • Oil for deep frying  Method:  • In
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40min · 5 servings

 

Ingredients
 • Sama Rice – 1 cup
 • Sabudana – 1 cup
 • Rock salt – 1 tsp
 • Chopped coriander
 • Eno fruit salt – 1 sachet
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Sabudana Khichdi 🥰 Sabudana Khichdi, is a popular Indian dish made with tapioca pearls, whole spices, roasted peanuts, potatoes and fresh curry leaves. Fasting or not, this makes for one delicious meal. #veggies #friends #brunch #family #recipeoftheday #cheese #healthyrecipes #cleaneating #hungry #delicious #healthyeating #fun #eeeeeats #foodies #sabudana #sagi #tapioca #snack #navratri #fast #festival #celebrate #Indianfood
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For a fun twist on traditional Sabudana Vada, these Sabudana Chutney Bombs are a fasting-friendly recipe, perfect for Navratri! Using SWAD Sabudana and potatoes as the base, this recipe uses rock salt and peanut oil to keep it Vrat friendly! Try out using an air fryer option for a lighter version. What makes it extra special is the zesty Coriander Mint Chutney stuffed inside, which adds a vibrant kick of flavor to the crispy vada exterior.
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Today, we're diving into a delightful recipe that’s perfect for Navratri – Sabudana Khichdi. This traditional dish is not only easy to make but also packed with flavor and nutrition. Whether you're fasting or simply craving a delicious meal, this recipe is sure to satisfy! Let’s get started! #sabudanakhichdi #sabudanarecipe #sabudana #navratri #navratrispecial #navratrifestival #navratrirecipe #recipe #veganrecipe #vegan #glutenfree #indianfestival #festival #indianrecipe #theikakitchen #fyp #viralpost #trending #trendy #pinterest #pinterestgirl #food #foodstagram #foodlover #sago
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Indulge in the irresistible crunch and creamy delight of Paneer Stuffed Sabudana Vada!" 🤤🤤  PANEER SABUDANA VADA 🤤🔥🔥🤤  "Indulge in the irresistible crunch and creamy delight of Paneer Stuffed Sabudana Vada!" 🤤🤤  Ingredients:  1 cup sabudana (tapioca pearls)  • 1/2 cup paneer (Indian cottage cheese), crumbled  • 2 medium-sized potatoes, boiled and mashed  • 2 green chilies, finely chopped  • 2 tablespoons chopped coriander leaves  • 1 teaspoon ginger paste  • 1 teaspoon cumin seeds  • 1/2 teaspoon red chili powder  • Salt to taste  • Oil for frying  • Instructions:  Rinse the sabudana under running water and soak it in enough water for 4-5 hours. Drain the water completely and keep it aside.  In a mixing bowl, add the soaked and drained sabudana, mashed potatoes, crumbled paneer, ch
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30min · 8 servings

 

Ingredients:
 • Boiled Potatoes 3 Medium size
 • Sabudana (Sago) 1/3 cup (Grind 1/3 rd cup Sabudana (Sago) to make Sabudana Powder )
 • Green Chillies 2
 • Grated Ginger 1 tbsp
 • Cumin Seeds (Jeera) 1/2 tsp
 • Roasted Cumin Powder (Bhuna Jeera Powder 1/2 tsp
 • Black Pepper Powder (Kali Mirch Powder) 1/2 tsp
 • Salt (Sendha Namak) as per Taste
 • Coriander Leaves 2 to 3 tbsp

Method:
 • As shown in the Video.

Note: 
 • In case of any doubt, please leave a comment, will reply.
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