How to Make Sabudana Appe
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How to make sabudana appe

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Learn how to make crispy sabudana vada for Navratri upwas or fast. If you are looking for a farali recipe for Navratri vrat then do give this recipe a try. These vadas are super crispy on the outside and soft on the inside. Mildly flavoured with peanuts, coriander leaves, curry leaves, lemon juice and cumin. Trust me, this is the perfect evening snack for this festive season! Ingredients: • 1 cup sabudana/sago/tapioca, medium-sized pearls • 1 cup water, for soaking • 3 medium-sized boiled potatoes, roughly mashed • ¼ cup roasted peanuts, roughly crushed • ½ cup chopped coriander leaves • 8-10 curry leaves, chopped • 1-2 tbsp chopped green chillies • 1 tsp cumin seeds • 1 tbsp lemon juice • 1 tbsp sugar • Sendha namak (rock salt), to taste • Oil for deep frying Method: • In
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Sabudana (Tapioca/Sago) Tips And Tricks Tip No.1 – How To Buy Sabudana • Always buy even-sized, whole and white-coloured sabudana. Make sure the pearls are not crushed or broken. Large pearls are great for making vada, medium-sized pearls are suitable for khichdi and mini pearls are good for kheer or payasam. Tip No.2 – How To Rinse Sabudana • Rinse sabudana pearls with water until the water becomes clear to get rid of the starch. This would prevent the sabudana from becoming sticky and clumpy. Tip No.3 – How To Soak Sabudana • Soak sabudana in water, just enough to immerse them. There should be ¼ inch of water above the level of sabudana. If you soak it in a lot of water, then it can become gloopy and clumpy. • Depending upon the quality of sabudana, soak for 4-6 hours or overni
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20min · 2 servings
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Sabudana Khichdi 😋