Vegan Spanakopita Triangles

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Vegan spanakopita triangles

Discover Pinterest’s best ideas and inspiration for Vegan spanakopita triangles. Get inspired and try out new things.

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12 DAYS OF CHRISTMAS RECIPES This Gluten-Free Pastryless Spanakopita (No-Pastry Spinach and Feta Pie) is a luscious twist on the classic Greek favorite, capturing all the vibrant flavors of traditional Spanakopita without the hassle of filo pastry. Comment SPINACH AND FETA And I’ll send you the recipe! #spinachandfeta #appetizers #appetiser #fingerfood #christmasbaking #partyfood #spanakopita #greekrecipes #glutenfreeappetizer #glutenfreebaking #glutenfreeaustralia

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Episode 15: PASTRY LESS SPANAKOPITA is part of my EAT GREEK gluten-free series. It’s come to my attention that my gluten-free, pastry-less spanakopita has been published in an Australian cookbook—with only a few changes but it is quite obvious- and without my permission, credit, or acknowledgment. This recipe has been part of my cooking journey for years, so seeing it in print under someone else’s name was disheartening and frustrating. I reached out to both the author, and the publisher, ...

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Ingredients (makes 20-24)
• 10 oz or 350 g low moisture mozzarella, grated
• 6 oz feta cheese
• 2 lb frozen spinach, thawed and drained
• Salt to taste
• 100 g phyllo pastry, plus more as needed
• 1 egg, can be substituted with oil or butter
• Sesame seeds and flaky salt

Oil or butter, for brushing

Instructions

1. Heat the oven at 400°F or 205°C.

3. Combine the cheese, spinach and pinch of salt in a bowl. Whisk the egg in a bowl.

4. Cut the phyllo pastry sheets into two sheets, lengthwise. Lay a pastry sheet on your work surface, drizzle a bit of oil or butter on top, then place another sheet on top.

5. Brush the egg wash on both ends of the phyllo sheet. Sprinkle the cheese spinach filling on 2/3 of the sheet. Fold the phyllo forming a triangle,

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Spanakopita 1 bag of fresh spinach (16 oz) • 1 cup diced onion (or 1 large onion) • 1 cup chopped parsley • 1 + 1/2 cups crumbled feta cheese • 1 minced garlic • 1 egg lightly beaten • 1/2 tsp pepper • 2 tbsp olive oil • 1 pkg filo dough 1/2 cup melted butter In a skillet on medium heat, sauté onion & garlic until softened, remove from heat and set aside • In the same skillet, add spinach, allow to wilt completely. Transfer to a paper towel, allow to cool slightly and squeeze out excess liquid. Roughly chop the spinach, set aside • In a bowl, add cooked spinach, parsley, cooked onion, feta cheese, egg and pepper. Mix until combined. • Preheat oven to 375° • Roll out filo dough, brush butter on one sheet, add a second sheet of filo and brush with butter. Cut into 5 equal

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