Vanilla Tea Cake Recipe

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Vanilla tea cake recipe

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An easy and foolproof EGGLESS VANILLA TEA CAKE recipe. This simple recipe uses just 7 ingredients and can be served plain or used as a base recipe for various other flavours as well! The perfect treat with a cup of tea or coffee! Credits to iamtarneet on Instagram SAVE the recipe: • 1.5 cups of All-purpose Flour (180g) • 1/2 tsp of Baking Soda • 1 tsp of Baking Powder • 200g Condensed Milk • 50g Powdered Sugar (missed the shot for this one🥲) • 1/2 cup of Softened Butter (100g) • 1 cup of Milk (250ml) • 1 tsp of Vanilla Extract @carminecounty Bake at 180°C for 45-50 minutes. Try this out & let me know if you like it. Happy baking ❤️

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Welcome to Episode 3 of ✨ #BasiccookingwithSaloni ✨ where I take you on a journey of cooking basic essential recipes with me ☺️ This Vanilla Pound Cake is moist, tender and SO simple to make! The comforting taste of this cake will make you wanting more 🥹❤️ Here’s how you make this utterly delicious pound cake at home ☺️ Ingredients : • Flour - 1 Cup/ 160g • Baking Powder - 1 Tsp/ 3.5g • Salt - 1/4th Tsp / 1.5g • Butter - 1/4th Cup/ 60g • Sugar - 1/2 Cup/ 130g • Vanilla - 1/2 Tbsp • Eggs - 2 nos • Oil - 2.5 Tbsps/ 37.5g Milk - 1/2 Cup/ 120g Process : • * Pre-heat the oven at 175C • * To a mixing bowl, add in the softened butter along with castor sugar & vanilla essence - whisk using an electric whisk or hand whisk until the mixture is light & fluffy - add the oil

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A classic vanilla cake that is Healthy, Eggless and doesn’t look boring. This cake is made with 100% wholewheat flour and is topped with loads of almonds for that stunning appearance! Ingredients • 285g yoghurt • 1 tsp baking soda • 120 ml neutral-flavoured oil • 150g sugar •60ml milk •1 tsp vanilla extract • 180g wholewheat flour • 2 tsp baking powder • 50g almonds, chopped

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Posted @withregram • @jeannie.tay2 It’s a banana cake today. I didn’t add nuts for this loaf. All brown sugar for a less sweet cake. . #banana #cake #bananacake #cakesofinstagram #cakestagram #cakescakescakes #homebakedcake #bakewithlove #homebakermalaysia #homebakersofinstagram The ingredients used: A 140 gm Unsalted Butter 115 gm brown sugar 1tsp vanilla extract 1/2 tsp salt 3 eggs In a mixing bowl, beat butter, sugar, salt & vanilla until light. Add egg, one at time, beat until incorporat...

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This vanilla sponge cake is like a cloud in the form of cake, light and fluffy. I love adding nuts to my tea cakes, it just gives that much needed crunch. You will be in textural heaven when you bite into this one. With the golden brown top and soft crumb, I am in love!

Ingredients:
• 2 cup maida
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• 1 cup sugar
• ¾ cup oil
• 2 tsp baking powder
• ½ cup milk
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• ½ chopped nuts

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50min This is a go to chocolate cake recipe that you MUST have in your books. It is fluffy, moist and spongy. Great as a tea cake or get creative and make it a layer cake. It is a versatile recipe that happens to be secretly vegan. INGREDIENTS • 1 ½ cup Flour • ½ cup Castor sugar • ½ cup Brown sugar • ¼ cup Cocoa powder • 1 tsp Baking soda • 1 tsp Baking powder • ½ tsp Salt • 1/3 cup Vegetable oil • 1/3 cup Hot coffee • 1 cup Water • 1 tsp Vanilla • 1 tsp Vinegar INSTRUCTIONS • Preheat oven to 180°C, line a 9x5 inch cake tin with oil and baking paper. • In a large mixing bowl add the flour, cocoa powder, white & brown sugar, baking soda, baking powder, salt and whisk until evenly combined and no lumps. • Add all the wet ingredients and whisk well until smooth. It is a wet

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