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Chocolate tea cake

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50min This is a go to chocolate cake recipe that you MUST have in your books. It is fluffy, moist and spongy. Great as a tea cake or get creative and make it a layer cake. It is a versatile recipe that happens to be secretly vegan. INGREDIENTS • 1 ½ cup Flour • ½ cup Castor sugar • ½ cup Brown sugar • ¼ cup Cocoa powder • 1 tsp Baking soda • 1 tsp Baking powder • ½ tsp Salt • 1/3 cup Vegetable oil • 1/3 cup Hot coffee • 1 cup Water • 1 tsp Vanilla • 1 tsp Vinegar INSTRUCTIONS • Preheat oven to 180°C, line a 9x5 inch cake tin with oil and baking paper. • In a large mixing bowl add the flour, cocoa powder, white & brown sugar, baking soda, baking powder, salt and whisk until evenly combined and no lumps. • Add all the wet ingredients and whisk well until smooth. It is a wet
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MINI MATILDA CHOCOLATE CAKE Pure decadence ✨ Recipe below OR comment ‘CAKE’ to get the recipe sent to you 🤎 #Recipe Details: Chocolate Cake: - 1 3/4 cups (230g) AP flour - 1 3/4 cups (350g) granulated sugar - 3/4 cup (72g) cocoa powder - 2 tsp (12g) baking soda - 1 tsp (4g) baking powder - 1 tsp (6g) salt - 1 cup (240ml) buttermilk, room temp - 1/2 cup (120ml) avocado oil - 2 eggs, room temp - 2 tsp (8g) vanilla - 1 cup (240ml) hot brewed coffee Choc Fudge Frosting: - 1 cup (226g) salted...
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Chocolate Chip Loaf Cake 🍰 Ingredients: 1 2/3 (195g ) cups all-purpose flour 2 tsp baking powder 1/2 tsp salt 2 tbsp neutral oil, i used avocado oil 2 large eggs, room temperature 1 cup (210g ) unsalted butter, softened 1 tsp vanilla extract/vanilla bean paste 1/4 (58) cup sour cream, room temperature 1/4 cup (59 ml) whole milk, room temperature 1 cup (200g) granulated sugar 3/4 cup (120 g) semi-sweet chocolate chips + more for topping Method: Preheat oven to 350°F (180°C). Prepare a 9x...
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