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Gingerbread Cake is a timeless favorite, especially during the fall and winter months. Its deep molasses flavor paired with warm spices like ginger and cinnamon makes it the perfect dessert for family gatherings or festive celebrations.
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Classic Gingerbread Cake Recipe

1hr 0min · Vegetarian
This Classic Gingerbread Cake recipe is packed with warm spices like cinnamon, ginger, and cloves. Moist and flavorful, it's perfect for the holiday season or anytime you're craving a comforting dessert!
aliciathompsonbaking
Alicia Thompson Bakes

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Ingredients

Produce
• 2 tsp Ginger, ground
Refrigerated
• 2 Eggs, large
Condiments
• 1 cup Molasses, unsulphured
Baking & Spices
• 2 1/2 cups All-purpose flour
• 1 1/2 tsp Baking soda
• 1/4 cup Brown sugar, packed light or dark
• 2 tsp Cinnamon, ground
• 1/2 tsp Cloves, ground
• 1/2 cup Granulated sugar
• 1 Powdered sugar or homemade whipped cream
• 1/2 tsp Salt
• 1 tsp Vanilla extract, pure
Dairy
• 1/2 cup Butter, unsalted
Liquids
• 1 cup Water, hot or boiling