Vanilla Bean Madeleines
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Vanilla bean madeleines

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10min · 20 servings Ingredients • Butter • Flour • Sugar • Eggs • Vanilla bean paste • Salt
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Check out the best Madeleine cookie recipe! This sweet recipe is an easy to make French cookie made with vanilla bean paste and butter. Try this easy delicious dessert today!
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Ingredients for 25 medium madeleines For the madeleines batter 120g butter Pinch of salt 1 tsp vanilla bean paste 1/2 tsp lemon zest 200g eggs (about 4 medium) 120g sugar 1 tsp honey 120g all purpose flour 7g baking powder For the chocolate cover 120g white chocolate, melted 50g caramel chocolate (such as Valrhona Dulcey), melted Instructions Whisk eggs and sugar. Add honey, lemon zest, vanilla and salt. Add flour and baking powder and mix well. Add melted butter. Refrigerate the batter for at least 30 min. Bake in a preheated oven at 180C degrees for 10 minutes, until golden brown. Let cool down completely. Mix white and caramel chocolate and add 1 tsp to each empty mold. Press a Madeleine into each mold. Freeze for 15 minutes to set. Enjoy!
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