How to Make Madelines at Home
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How to make madelines at home

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No need to fear piping—here are @lan_cooks’s tips and tricks to help you fill and use your pastry bag with ease.
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a beautiful (and easy) summer appetizer layered sautéed heirloom cherry tomatoes, an herby ricotta, and a buttery, flaky crust. i made them with my homemade croissant dough— but you can also just use puff pastry for a quick swap! the full recipe is on my blog at abrightmoment.com (or comment “recipe” for the direct link) <3 . . #summerrecipes #summerbaking #croissants #croissantlover #tomatorecipes #tomatoseason #tomatogirlsummer #appetizerideas #appetizerrecipe
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This contains: Make decorating easier with this Clabber Girl tutorial on filling a piping bag! Grab your favorite frosting and you’ll be a master cookie, cake, and cupcake decorator in no time. Click here to follow this step-by-step process!
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@isabelledias For the Pancakes: Ingredients: • 1 ½ cups all-purpose flour • 3 ½ teaspoons baking powder • 1 tablespoon white sugar • ¼ teaspoon salt, or more to taste • 1 ¼ cups milk • 3 tablespoons butter, melted • 1 egg Instructions: • Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth. • Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes. • Flip and cook until browned on the other side. Repeat with remaining batter. Setting the breakfast board: Ingredients: • One pack of fried or baked bacon • Half a pound of s
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