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Stretch and fold

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Sourdough bread recipe INGREDIENTS 500g bread flour 350g water (room temperature) 100g sourdough starter 10g salt DIRECTIONS In a large mixing bowl, combine sourdough starter, bread flour, and water. Start mix until it forms a shaggy dough. Add salt and mix well for 5-10 minutes. Cover dough with a wet bowl and let rest for 30 minutes. Give your dough a stretch and fold. To do this, gently pull one side of the dough out and fold over the top. Do this all around the dough. Cover with wet...

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Every sourdough recipe I’ve ever seen says something along the lines of “perform 3-4 sets of stretch and folds over the next 2-3 hours”. At first glance, It sounds simple, sure. But once I start thinking about it, how do I know what a set is? Am I doing 3 or 4? And am I doing them over 3 hours or 4 hours? Instead of getting frustrated with the process, you need to ask yourself WHY am I doing this? So here’s the deal. The point of a stretch and fold is to gently develop the gluten netw...

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This contains: Start your sourdough journey & learn how to do stretch & folds - step-by-step instructions

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🥖Stretch and folds are a crucial step in sourdough bread making because they help develop gluten structure, improve dough strength, and enhance fermentation. Here’s why they matter: Gluten Development: Stretching and folding the dough aligns gluten strands, creating a strong and elastic network that traps gas during fermentation, leading to a better rise. Dough Strength: It strengthens the dough without excessive kneading, making it easier to handle and shape later. Gas Retention: A wel...

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When and why I do stretch and folds vs coil folds #sourdoughbread #stretchandfold #coilfolds

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How and why we preform stretch and folds for sourdough! Make sure you’re following me @musclemommasourdough for more sourdough tutorials! 🥖 #stretchandfold #sourdough #sourdoughbread #sourdoughtips #sourdoughstarter #activestarter #sourdoughscoring #sourdoughbaker #sourdoughtutorial #sourdoughtipsandtricks #sourdoughbread #sourdoughhowto #beginnersourdough #sourdoughbeginner #sourdoughforbeginners #sourdoughbaking #allaboutsourdough #breadmaking #doughrecipe #bakingtips #homemadebread #b...

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How to add inclusions during the stretch and fold process! Sundried tomato and goat cheese is my favorite and makes the best sandwiches! #inclusion #sourdoughinclusions #sourdoughbread

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The EASIEST bread 🍞 I love me some good, crusty bread and I promise you: this is 100% foolproof! 🫶 RECIPE (1 loaf, 6h prep time): -350ml roomtemp water -8g fresh yeast or 3g instant yeast Mix well. -500g wheat flour -10g salt Stir until a sticky dough forms. Cover and let it rest for 3h. Slightly wet your hands and stretch and fold all 4 edges of the dough. Cover and let it rest for 30mins. Repeat 4x in total. Preheat the oven to 250C. Put the dough on a floured working surface and shape ...

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STRETCH AND FOLD, OR COIL FOLD?

Have you ever tried a coil fold instead of stretch fold? While there’s no technique better than the other, I tend to rather choose a coil fold over a stretch & fold. 🌾I find a coil fold much more gentle to the dough, as it only relies on the weight of the dough and you can’t over stretch it and tear it as with a stretch & fold 🌾It gives that smooth surface to the dough, which you won’t get with the stretch & fold, plus some lovely small bubbles on the surface 🌾At least to me, it’s easier to judge the dough development from one folding to another. How stretchable the dough is, and how it starts filling with ‘air’ throughout the bulk fermentation. 🌾You will also notice the reduction in stickiness as you progress with the folds There are a couple of instances when I would stick

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Both are techniques used during bulk fermentation to strengthen the dough, help the development of the gluten network, equalising dough temperature and trapping little air into the dough. It also gives you the opportunity to check on the progress of the dough regularly. There is no technique better than other.

In my first year, stretch & folds seemed to be more suitable for my skills, but also for my low hydration doughs.

Only later I have introduced the coil folds. So if you’re just starting, do not put pressure on you to go for the coil folds, if the thought of that is stressing you.

🌾First of all - how many?

I would typically perform 4 sets of foldings, but there are occasions when I would push it to 5 or even 6/7 depending on how the dough behaves throughout the bulk fermentat

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Craving homemade sourdough but short on time? Dive into this easy, one-day sourdough bread recipe that takes you from starter to a warm, crusty loaf in just a few hours. Perfect for busy bakers who love that tangy flavor without the long wait. Get ready to impress your family with fresh bread straight from your oven to the table.

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