Artisan Bread Making Process

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Artisan bread making process

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Discover the world of artisan bread with these 15+ artisan bread recipes that will elevate your baking game. From rustic sourdoughs to perfectly crusty baguettes, this collection offers recipes for both beginners and seasoned bakers. Whether you're craving classic European-style loaves or modern takes with exciting flavors, these recipes provide detailed instructions and tips to help you create bakery-worthy bread right in your kitchen. Artisan Bread Flour Recipes, Types Of Homemade Bread, Bread Inspiration, Artisan Bread Recipes Quick, Artisan Bread Add Ins, Artisan Breads Rustic, Quick Artisan Bread Recipes, Artisan Bread Flavor Ideas, Bread As Gifts

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We'll show you how to make a Bakery Quality Artisan Bread Recipe from the comfort of your home. This simple homemade bread recipe yields a crusty exterior with a soft, airy interior. Using just a few basic ingredients and a bit of patience, you can create bakery-quality bread at home. Follow the step-by-step instructions for a rewarding and delicious baking experience.

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Repost from @diddewerf • So proud to present my lace sourdough bread. I love to bake with lace and these flowers are made of wedding material lace. I can’t stop looking at it. #breadtaking is it? - #baking #bakinglove #bakingfromscratch #bakingtime #bakingclass #homebaking #bakingexcuses #bakingsupplies #bakingtoolsshop #bakingbread #bakingreel #bakingreels #bakingtutorial #bakingtools #maker #makersgonnamake #currant #currantapp

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How long should the bulk fermentation be?

The answer is: “It depends”

Reminder: the bulk fermentation starts the moment starter is being added to the dough and finishes with the shaping. It includes the foldings.

The bulk fermentation can be anything from just 3h to 10-12h overnight on the counter. And this will be influenced mainly by 2 factors

🌾The temperature in your kitchen

The warmer, the faster the fermentation will happen and the shorter the bulk will be.

To give you some hints, at 20°C / 68°F the bulk in my case is somewhere around 6-7h, whereas at 24°C / 75°F be 4.5-5h.

*the above are applicable for 20% starter in the recipe

🌾The amount of starter the recipe you follow calls for.

The more starter, the faster the fermentation will happen.

Most of the recipes will

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Decorating and stenciling your own bread is easier than you might think! Head over to our blog to get @CottageLoaves' best tips and tricks – and to download our free bread stencils, including this Le Creuset herb planter stencil. 🌱 Happy baking!

How to Decorate and Stencil Bread: https://www.lecreuset.com/blog/how-to-decorate-and-stencil-bread.html

Bread Oven in White: https://www.lecreuset.com/bread-oven/LS2101.html

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