Plate of Scallops with Herbs
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Plate of scallops with herbs

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25min · 3 servings It’s date night, but you don’t know what to cook. These scallops are the perfect, romantic dish to make. You need the right ingredients and the right wine.  •   • 2 tablespoons olive oil • 1 pound of scallops • 3 tablespoons of salted butter • 5 garlic cloves • 1 teaspoon of dried oregano • 1 teaspoon of red pepper flakes (more if you like spice) • ⅓ cup of white wine (like pinot Grigio) • 2 cups of cherry tomatoes • 2 tablespoons of chopped parsley • Juice of 1 lemon • Salt and pepper, to taste •   • Place the scallops on a plate with a paper towel on it and place another paper towel on the top to take away the moisture. Let them rest for 10 minutes. This will avoid steaming the scallops during cooking and will sear better. Season with salt and pepper
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