Seared scallops with sauce gribiche,… | Food and Travel Magazine | Scallops seared, Scallop dishes, Food and travel magazine
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a white plate topped with scallops covered in sauce and garnished with pistachio
foodandtravel.com

Seared scallops with sauce gribiche, crispy capers, broad beans and…

Buttery scallops are served over a swirl of gribiche, a mayonnaise made with boiled, rather than boiled, yolks.
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