Heinen's Garlic Butter Scallops

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Heinen's garlic butter scallops

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$Scallops 1 lb, thawed\nButter 1/4 cup, melted\nGarlic 4 cloves, minced\nLemon juice 2 tbsp\nParsley 2 tbsp, chopped\nSalt and pepper to taste\nInstructions:\nPreheat oven to 400F 200C.\nPlace scallops in a baking dish.\nMix melted butter, garlic, lemon juice, and parsley. Pour over scallops.\nSeason with salt and pepper.\nBake for 10-12 minutes until scallops are opaque and firm.\n#SeafoodDelight #GarlicButter$

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Garlic Butter Scallops – Crisp, Juicy & Restaurant-Quality at Home!