Millet Bread Sandwich
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Millet bread sandwich

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Learn how to make your own millet flour at home! It's super easy, ready in minutes, and comes out finely ground, making it perfect for baked goods and breads. All your need to make homemade millet flour is hulled millet, a high-speed blender, and a sieve (no special equipment required)! Totally gluten-free, dairy-free, and vegan too. | gluten-free flours | homemade flours | how to make your own flours | easy millet flour recipe Millet Flour Cooking Tips, How To Use Millet Flour, How To Make Millet Flour From Millet, How To Make Millet Flour, How To Make Millet Flour At Home, Diy Millet Recipes, What Is Millet Flour Used For, How To Make Millet Flour From Millet Seeds, Healthy Millet Flour
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Millet rotis are often difficult to roll out since they don’t have enough gluten content but this full proof technique of kneading the dough make it so much easier and give you the fluffiest and softest rotis so give it a try and let me know what you think! Don’t forget to tag @saltinall when you do 💫 Method: • Mix together 1/2cup ragi & 1/2cup jowar flour in a bowl and keep aside • Bring 1/3cup water to a boil, add in the flour mix and cook on a low flame for 2 mins • Transfer into a bowl & knead into a soft dough which should be slightly sticky. Cover & let it rest for a min of 15mins • Divide into portions and roll our rotis, too with flax, pumpkin & sunflower seeds, flatten again • Cook on a tava and over flame like you would a regular roti. Drizzle some ghee and dig in!
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