Millet Flour Cooking Tips

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Millet flour cooking tips

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Millets Dosa | Most easy and Tasty Follow us for more @foodforfoodies6 KODO MILLET DOSA Ingredients 1. Kodo millet: 1.5 Cup 2. Split black lentil: 1/2 Cup 3. Methi seeds: 1 tsp 4. Beaten rice: 1/4 Cup 5. Salt 6. Ghee 7. Chopped onion: 1 Small 8. Grated carrot: 2 Small 9. Cottage cheese (grated) 10. Chaat masala: 1 Pinch Method -Mix kodo millet, black lentil and methi seeds, wash it atleast for 3-4 times -Let it soak for 4 hours -Now grind it with beaten rice into a coarse paste -Transfer ...

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