Teff Bread

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Teff bread

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😍🤤 1. - moon croissant : The 10,000-layer croissant is the hottest these days. When you take a big bite of the smooth surface, vanilla Tahitian cream pours out. 2. - tissue bread : Bread that is eaten layer by layer like a tissue. The texture was impressive, crispy on the outside and soft and chewy on the inside! ⠀ 3. - bear bread : Bear bread topped with kaymak and honeycomb honey. It has a visual that is almost too cute to eat. 4. - apple cream bread : Apple cream bread, famous for bein...

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Credits to @shebakesourdough on Instagram

Poolish is a pre-ferment that is made of flour and water in equal parts and left to sit overnight. It is then added to the main dough and believed to make the baked goods soft, fragrant and aromatic, especially in 🍞 and 🍕

Poolish is flexible (which also means slightly complicated 😅) and you can vary the fermentation time (~ 8-16h) and amount of yeast according to the proofing temperature. Basically, the fermentation time and temperature is inversely related to the amount of yeast you add to form the poolish.

This is my first attempt at poolish focaccia. I am very happy with the outcome! It turned out very fluffy and the flavours are well-developed. I have reasons to believe that if the poolish was made from other wholegrain flours, it wo

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