Milk Egg Cake

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Milk egg cake

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Ingredients For the Cake: 2 ½ cups (310g) all-purpose flour 2 ½ tsp baking powder ½ tsp salt 1 cup (226g) unsalted butter, softened 1 ½ cups (300g) granulated sugar 4 large eggs, at room temperature 1 tbsp pure vanilla extract 1 cup (240ml) whole milk, at room temperature

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INGREDIENTS

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130g Whole milk (½ cup 2 tsp)

130g Unsalted butter (½ cup 2 tsp)

120g All purpose flour (1 cup)

8 Egg yolks

1 tsp Vanilla extract

8 Egg whites

130g White sugar (⅔ cup)

Preheat the oven to 140C

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