Easy Japanese Cake Recipe
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Easy japanese cake recipe

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This Taiwanese Castella Cake is light and soft like cotton and not overly swee. ,And it’s super easy to make at home and you just need a few ingredients; oil, flour, milk, eggs, and sugar. If you follow my recipe with step-by-step photos and a lot of useful info and tips, you will be rewarded with a light soft fluffy sponge cake and it will become your next favorite.
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