How to Make Japanese Cheesecake
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How to make japanese cheesecake

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Indulge in the soft, fluffy delight of Japanese cheesecake while vibing to a catchy tune that'll lift your mood! 🍰✨ #JapaneseCheesecake #Fluffy #BakingJoy
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Japanese Cheesecake Cream cheese 100g Fresh milk 76ml cake flour 35g Butter 35g egg yolks 38g egg whites 78g powdered sugar 40g. first, bake at 150 C for 20 minutes, then lower the temperature to 140C for 25 minutes. credits to: @ciknor74
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1hr · 6 servings Ingredients: • 160g cream cheese • 60g milk • 35g unsalted butter • 3 large eggs • 20g cake flour • 10g cornstarch • 50g sugar • 1 tsp vanilla • 1 tsp lemon juice After you try this recipe, it will become your favorite! It’s the perfect combination of sponge cake and cheesecake in both taste and texture. What I love about this cake is it’s not overly sweet as some cakes can be. It has the creamy flavor of cheesecake, with the moist, cotton-soft texture of soufflé. It’s a very subtle taste of cheese, so don’t be afraid to try it! Follow me on instagram @zinebinthekitchen for more delicious recipes!
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Follow me @magnoliamegan for more cool spots! ✨ These might be my favorite kind of cheesecakes! These Japanese cheesecakes from @kekimoderncakes are sooo fluffy and jiggly, they seriously just melt in your mouth 😍 Would you try these?! 📍 Keki Modern Cakes - 315 5th Ave, New York, NY 10016 #usatravel #eastcoast #nyc #nycfood #japanesefood #japanesecheesecake #cheesecake #viralfood
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Ingredients • For a 20 diameter mold. • 200 g Philadelphia-type cream cheese or the classic tregar Light blue lid • 6 large eggs: separate the yolk from the whites • 80 ml of milk • 90 g of flour 0000 (unprepared flour • 120 g of common sugar • 50 g of lard (butter) • 1 zest of 1/2 lemon
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