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Japanese milk cake

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Slice Of Heaven, Anyone? Here Are The 35 Best Cake Recipes Of All Time

1hr 5min · 1 serving

Hey there, dessert enthusiasts! Today, we're diving into the world of Japanese Fluffy Cake—a heavenly creation that will make your taste buds dance with joy.

Ingredients
• 6 large eggs
• 140 grams of granulated sugar
• 200 grams of cake flour
• 1 teaspoon of baking powder
• 1 teaspoon of vanilla extract
• 60 grams of unsalted butter, melted
• 80 milliliters of whole milk

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45min · 8 servings Soft and fluffy sponge cake filled with fresh strawberries lightly whipped vanilla cream. The perfect version of the classic Japanese strawberry shortcake. A classic asian-bakery style sponge and fluffy cream that melts in your mouth like a dream! SPONGE • 4 large eggs • 60g Whole milk (¼ cup) • 45ml Vegetable oil (3 tbsp) • 55g Cornstarch (⅓ cup 2 tbsp) • 55g All-purpose flour (⅓ cup 2 tbsp) • 90g Granulated sugar (⅓ cup 2 tbsp) SIMPLE SYRUP • 65g Granulated sugar (⅓ cup) • 80ml Water (⅓ cup) WHIPPED CREAM • 600ml Whipped Cream (2 ½ cups) • 100g Granulated sugar (½ cup) • 1 tsp Vanilla extract ASSEMBLY • 370g Strawberries (13oz)

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Japanese Cheesecake Cream cheese 100g Fresh milk 76ml cake flour 35g Butter 35g egg yolks 38g egg whites 78g powdered sugar 40g. first, bake at 150 C for 20 minutes, then lower the temperature to 140C for 25 minutes. credits to: @ciknor74

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This light and airy Japanese cheesecake has a melt-in-your-mouth texture, with a subtle sweetness and a delicate balance of cream cheese and fluffy sponge. It's a perfect dessert for any occasion! Preheat your oven to 160°C (320°F) and line the bottom of a round cake pan with parchment paper. In a saucepan, melt the cream cheese, butter, and milk together until smooth. Remove from heat, then whisk in the sugar, egg yolks, lemon juice, flour, and cornstarch until fully combined. In a separate bowl, beat the egg whites with cream of tartar until stiff peaks form. Gently fold the egg whites into the cream cheese mixture, being careful not to deflate the batter. Copycat Japanese Cheesecake, Japanese Soft Cheesecake, Japanese Fluffy Cheesecake, Cotton Soft Japanese Cheesecake, Japanese Cheesecake Recipe Simplified, Cheesecake Recipes Easy Homemade, Yummy Cheesecake, Japanese Cheesecake, Homemade Cookbook

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Difficulty: Easy

TUsed to bake more cakes than bread until the pandemic. Time to revisit some old favourites. Ogura cake hails from Malaysia. It is a very moist and fluffy cake. The method is quite similar to chỉffon cake, except it has one extra egg in the yolk batter and it doesn't need to be inverted during cooling. The texture of Ogura sits between a JCC (Japanese cottony cheesecake) and Chiffon cake. It is SO moist and soft that it can be eaten by itself. ~Ogura Cake~ Yolk batter 5 yolk 1 egg 70g milk

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Light, airy, and oh-so-delicious! This Japanese Fluffy Cake is the ultimate dessert for anyone who loves soft, cloud-like textures. Perfect for special occasions or a sweet treat at home. It’s been on my bucket list for ages, and I finally made it! #JapaneseFluffyCake #JigglyCake #SoftAndFluffy #DessertGoals #BakingDreams #CakeLovers #BucketListBaking

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