Kombucha Brewing Kit with Scoby

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Kombucha brewing kit with scoby

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How to make Kombucha (part 1): SCOBY 🦠🧫🍺 Kombucha is SO GOOD, but so expensive! And homemade just tastes better. It’s a really fun process so follow along as I will teach you how to make your own! The first and most important step is the SCOBY. How does it work? A SCOBY is a living culture (looks like a soggy pancake disc) of bacteria and yeast that ferments sweet tea by converting sugars into organic acids, carbon dioxide, and a tiny amount of ethanol — which is why kombucha is fizzy and s...

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1hr · 8 servings Kombucha is just one of those things that is easy to buy but way easier and tastier to make. It can be customized and adjusted to your liking and preference. It all starts with the SCOBY(symbiotic culture of bacteria and yeast.) You brew a nice strong black tea and sweeten it lightly to give the scoby an environment to thrive. After it eats the sugar and the tea begins to ferment, you’re ready to bottle up the tea for its second fermentation and feed the organisms once more, this time trapping the Co2 they emit and thus giving you a bubbly probiotic masterpiece, kombucha! For my kombucha I used passion fruit purée from Goya(find it in the freezer aisle) as well as a fruit cocktail with passion fruit in it. Feel free to play around with flavors and sugar amounts as thi

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Scoby anyone? A SCOBY, or Symbiotic Culture of Bacteria and Yeast, is a fermentation starter that kicks off kombucha fermentation. The SCOBY is made up of lactic acid bacteria, acetic acid bacteria, and yeast. Viome’s Translational Science Clinical Expert, Hilary Keiser, shares a demo of how to make your own Kombucha from our last Team Viome lunch potluck. Do you have any favorite Kombucha recipes? Please share! #viome #myviome #foodismedicine #kombucha

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