Diy Kombucha
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Diy kombucha

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These instructions outline how to make homemade kombucha. For more in-depth instructions and tips, see the article above this recipe card.
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1hr · 10 servings     You’ll need:  • Black tea  • Sugar  • Boiling water  • Ice  • Apple cider vinegar
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Kombucha is a fermented tea which is actually alive! Kombucha is full of beneficial probiotics that helps your guts, boost the immune system and much more! It is made using a SCOBY (Symbiotic Culture of Bacteria and Yeast) which forms after each fermentation of your tea. RECIPE: - 2 x SCOBY - 2 L filtered Water - 16g black tea (any tea could work) - 8% of tea weight in brown/white sugar - 1/3 or 1/2 the size of your bottle filled with any juice that you like
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Ingredients:  • 1.5l filtered water  • 100g golden granulated sugar + 1 tsp  • 1 tbsp (6g or 4 bags) black tea  • 30 ml (2 tbsp) lemon juice  • 40g ginger  Watch my next video to learn how to make your own scoby from scratch.  Full recipe on: https://bakinghermann.com/all-recipes/homemade-kombucha
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Detailed recipe on my blog:  https://www.alphafoodie.com/how-to-make-homemade-kombucha-diy-pomegranate/
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Ingredients:  • 1.5l filtered water  • 100g golden granulated sugar  • 1 tbsp (6g or 4 bags) black tea  • 250ml raw, unpasteurised kombucha  Full recipe on: https://bakinghermann.com/all-recipes/homemade-kombucha
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Photo credit to @acresandaprons on Instagram. For a steady stream of homesteading tips, inspiration, and community stories, be sure to follow @bestofhomesteading. Please note, @bestofhomesteading does not own the rights to this content and does not plan to monetize it. #Homesteading #homesteader #kombucha #selfsufficient
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