How to Make Matcha Eclairs
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How to make matcha eclairs

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Detail Steps in English : 1. Prepare 2 egg yolk, 400g light cream, 6g matcha powder. Stir them well over low heat. 2. Add 200g white chocolate. Mix them until melted. 3. Pour it into 4inch mould and refrigerate for 3hours. 4. Prepare 130g black chocolate，200g coconut oil. Stir until it melts under hot water. 5. Add 40g crushed peanuts and mix it. 6. Take it out from refrigerator,demould it then 7. Sprinkle it with chip sauce and refrigerate whole cake for 3 hours. Crispy chocolate iceberg Matcha Cake🖤💚🖤now is finished~
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Ingredients for Matcha Roll Cake Dry Cake Layer: + Cake flour (low gluten): 100g + Matcha powder: 10g + Milk: 300g + Granulated sugar: 20g + Butter: 20g + Eggs: 2 Ganache: + White Chocolate: 100g + Whipping cream: 100g Matcha Cream: + Ganache: 100g + Whipping cream: 200g + Granulated sugar: 20g Crunchy Chocolate Coating: + White chocolate: 100g + Crushed nuts: 35g
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