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Eclair recipe

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This contains an image of: Éclairs recipe
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Recipe by @utastekitchenuk - Ingredients: - Eclair: - 45g butter - 50g water - 50g milk - 1g salt - 2g sugar - 60g cake flour - 110g eggs - Custard Sauce: - 1 egg yolk - 15g sugar - 12.5g cornstarch - 125g milk - 10g unsalted butter - 80g heavy cream - 12g sugar - Chocolate Glaze: - 55g chocolate chips - 50g heavy cream
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Eclairs #recipe⤵️ ✔️Pastry Dough 1/3 cup unsalted butter (80g) 1 cup water (240ml) 1/4 tsp salt (1g) 1 cup all-purpose flour (135g) 3 whole eggs (large) ✔️Pastry Cream Filling 3 egg yolks (large) 1/2 cup sugar (100g) 3 tbsp cornstarch (25g) 1/4 tsp salt (1g) 2 cups fresh milk (500ml) 1/2 tsp vanilla extract (2.5ml) 1 tbsp unsalted butter (15g) ✔️Topping *melted chocolate * Recipe Yield: 13 pcs. (4.5 inch length each) #pastry #baking #eclairs #custard #tutorial #food credits to:@yeastmode.ph
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You haven’t enjoyed an eclair until you’ve tried a fresh homemade eclair filled to the brim with pastry cream and topped with chocolate ganache. Watch the video tutorial and you will master this eclairs recipe in no time. #eclairs #howtomakeeclairs #eclairsrecipe #frenchrecipes #pastrycream #chouxpastry #chocolateganache #custard
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