Matcha Custard
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Matcha custard

Discover Pinterest’s best ideas and inspiration for Matcha custard. Get inspired and try out new things.
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Unveil the elegance of Matcha Green Tea Custard Pie, where the unique earthy notes of matcha meld beautifully with a rich, creamy custard. This dessert is not just a treat; it’s a stunning centerpiece perfect for any occasion, poised to captivate both matcha enthusiasts and newcomers alike.
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Matcha Creme Brulee is a classic French dessert with a Japanese twist. Silky, smooth, and rich matcha custard topped with crunchy caramelized sugar is the perfect balance of textures and flavors.
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Ingredients Custard Filling • ¼ cup (50g) sugar • 1 tbsp (20g) milk powder • 1 tbsp (20g) custard powder • ⅓ cup (80g) cream or coconut cream • 3 tbsp (45g) melted butter • 1 egg Mooncake Skin • ⅓ cup (45g) glutinous rice flour • ¼ cup + ½ tbsp (40g) rice flour • 1 tbsp (20g) cornstarch • ¾ cup (190ml) milk • 3 tbsp (30g) powdered or granulated sugar • 2 tbsp (20g) oil • ½ tsp matcha powder • cooked glutinous rice flour Directions Combine sugar, milk powder, and custard powder. Whisks in the cream and egg. Stir the custard over medium heat until it thickens. Freeze the custard and shape it into small balls using the ice cream scooper. Freeze the filling until ready to use. Combine glutinous flour, rice flour, cornstarch, and sugar. Mix in milk and 1 tbsp oil. Sp
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