Hokkaido Milk Bread

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Hokkaido milk bread

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This contains an image of: Soft and Fluffy Japanese Hokkaido Milk bread

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This contains an image of: Japanese Milk Bread

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This recipe teaches us how to make the most authentic, softest, and fluffiest Japanese Milk Bread at home. The pre-fermented dough (biga) in this recipe can bring an extra rich flavor and fluffy texture to your Japanese milk bread. And the pre-fermented method saves you much time on the second day, so that you will be able to make this warm and soft bread after you get home from work or school. Click the website link for the detailed recipe.🙌

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How to make the softest Hokkaido japanese milk bread without stand mixer or any machine with Tangzhong method (water roux). This bread last soft for up to 1 week! Follow the recipe video on How Tasty YouTube channel, Enjoy! #bread #cooking #hokkaido #baking #japan

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