Soft and Fluffy Milk Bread (Hokkaido Style) | YumFoodUsa | Recipe in 2025 | Bread recipes homemade, Baking, Bread
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two loafs of soft and fluffy milk bread

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Soft & Fluffy Hokkaido Milk Bread – Bakery-Style at Home

This Hokkaido-style Milk Bread is incredibly soft and fluffy with a golden, glossy top. Made using the tangzhong method, it's perfect for toast, sandwiches, or enjoying warm with butter. A comforting homemade loaf you’ll bake again and again.
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1hr 0min · 10 servings

Ingredients

Refrigerated
• 1 Egg, large
• 1 Egg
Baking & Spices
• 2 tsp Active dry yeast
• 43 tbsp Bread flour
• 1 tsp Salt
• 1/4 cup Sugar
Dairy
• 1/4 cup Butter, unsalted
• 1 tbsp Dry milk
• 1 cup Milk
Liquids
• 1/2 cup Water
Other
• Tangzhong (starter):