Filo Pastry with Zucchini and Feta
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Filo pastry with zucchini and feta

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Baked Feta in Filo with Honey and Sesame seeds Ingredients: * 3 tbsp melted butter or ghee * 200g pack feta, cut into 2 rectangles* 2 large filo pastry sheets * Thyme* 1 tbsp sesame seeds* Honey* Salad leaves to serve Directions: Preheat the oven to 180C. Spread the filo sheet and brush with melted butter. Spread some fresh thyme over it and fold in half. Place the feta at the end of a rectangle and wrap the filo around the cheese, brushing with butter as you go to make it stick. Don't wrap too tight as the cheese will expand during baking. Brush the outside of the pastry with melted butter and sprinkle with sesame seeds. Bake for about 20-25 minutes. Remove from the oven, drizzle with honey and sprinkle more thyme leaves. Serve with salad leaves.
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by @ronis_recipes INGREDIENTS • 6 filo sheets • 12 cherry tomatoes • 200 grams feta cheese, grated • 2 eggs • ½ cup scallion, chopped • 1 cup/250 ml heavy whipping cream • ½ teaspoon pepper • Dried thyme Bake at 355 degrees F. /180 degrees C. for about 20 minutes. 👉🏼 FOLLOW US FOR MORE DELICIOUS RECIPES!
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My version of Tiropita, (GREEK CHEESE PIE WITH FETA) In part 1 that I posted a week ago the filling was amazing but I over stuffed, used to much filo and didn’t use an oven. I also wanted to share my mistakes and that it’s ok not to get it right always get it right straight away 🫶🏼. .Recipe‼️ #cheesepie #cheesepies #greekpastry #filopastry #cheesyfood #greekpastries #fetacheese #goudacheese #parmesanoreggiano #softcheese #filopastrypie #greekfood #thyme #tigerseyestone by@superhomecook
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