Vegan Pesto Feta Filo Pastry Swirls

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Vegan pesto feta filo pastry swirls

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Baked Feta in Filo with Honey and Sesame seeds Ingredients: * 3 tbsp melted butter or ghee * 200g pack feta, cut into 2 rectangles* 2 large filo pastry sheets * Thyme* 1 tbsp sesame seeds* Honey* Salad leaves to serve Directions: Preheat the oven to 180C. Spread the filo sheet and brush with melted butter. Spread some fresh thyme over it and fold in half. Place the feta at the end of a rectangle and wrap the filo around the cheese, brushing with butter as you go to make it stick. Don't wrap too tight as the cheese will expand during baking. Brush the outside of the pastry with melted butter and sprinkle with sesame seeds. Bake for about 20-25 minutes. Remove from the oven, drizzle with honey and sprinkle more thyme leaves. Serve with salad leaves.

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Spanakopita 1 bag of fresh spinach (16 oz) • 1 cup diced onion (or 1 large onion) • 1 cup chopped parsley • 1 + 1/2 cups crumbled feta cheese • 1 minced garlic • 1 egg lightly beaten • 1/2 tsp pepper • 2 tbsp olive oil • 1 pkg filo dough 1/2 cup melted butter In a skillet on medium heat, sauté onion & garlic until softened, remove from heat and set aside • In the same skillet, add spinach, allow to wilt completely. Transfer to a paper towel, allow to cool slightly and squeeze out excess liquid. Roughly chop the spinach, set aside • In a bowl, add cooked spinach, parsley, cooked onion, feta cheese, egg and pepper. Mix until combined. • Preheat oven to 375° • Roll out filo dough, brush butter on one sheet, add a second sheet of filo and brush with butter. Cut into 5 equal

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12 DAYS OF CHRISTMAS RECIPES This Gluten-Free Pastryless Spanakopita (No-Pastry Spinach and Feta Pie) is a luscious twist on the classic Greek favorite, capturing all the vibrant flavors of traditional Spanakopita without the hassle of filo pastry. Comment SPINACH AND FETA And I’ll send you the recipe! #spinachandfeta #appetizers #appetiser #fingerfood #christmasbaking #partyfood #spanakopita #greekrecipes #glutenfreeappetizer #glutenfreebaking #glutenfreeaustralia

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Spinach and Feta triangles are one of the best ways to make a Spanakopita. With the phyllo getting extra crispy cooked this way. And the most delicious spinach filling loaded with cheese and fresh herbs. Seriously yummy stuff!

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