Fermented Kimchi
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Fermented kimchi

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Ferment your way to flavor with this delicious homemade kimchi recipe that brings the taste of Korea to your kitchen. Kimchi Recipe Healthy, Recipe For Kimchi, Pickled Kimchi, How To Make Fermented Kimchi, Canning Kimchi Recipe, Homemade Fermented Kimchi, Homemade Kimchi Recipes Easy, Homemade Kimchi Guide, Traditional Korean Kimchi Recipe
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This vegan kimchi is easy to make, completely vegan friendly, and tastes just like regular napa cabbage kimchi! It's perfect for eating as a side while fresh and once it's well fermented, it'll be mouthwateringly tangy, which is still perfect as a side but also great for making kimchi jjigae, kimchijeon (kimchi pancakes), and this super easy and addictive 10-minute kimchi chili oil ramen! We've included step by step instructions with photos below to guide you through the process.
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1hr · 10 servings Ingredients • 900g Chinese Cabbage • 150g Korean Radish • 60g Garlic Chives • 60g Carrots • 1 Brown Onion • 4 Spring Onions • 4 cloves Garlic • 1 inch Ginger • 1 cup Gochugaru • 2 tablespoons Glutinous Rice Flour • 1 cup Vegetable Stock • 3 tablespoons Salt
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