How to Make Kimchi for Beginners
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How to make kimchi for beginners

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How To Make Tofu Kimchi Recipe | Spicy Tofu Kimchi Korean Dish | Healthy Soft Tofu Recipe Tofu Kimchi 👨🏻‍🍳🔥 Quick & Easy recipe!! Also good for diet and drink munchies~ Btw, did you know that California has formally designated Nov. 22 "Kimchi Day." 😳 THIS IS A BIG DEAL!! Tag ya kimchi loving friends and let em know it’s an OFFICIAL KIMCHI DAY SOON~ 🙏🏼🇰🇷🇺🇸 TRY THIS RECIPE AT HOME AND UPLOAD YOUR RESULT HERE, I'll REVIEW. FOR MORE JUICY RECIPE FOLLOW MY ACCOUNT.
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This pin features a delicious and easy kimchi recipe. The image shows vibrant, red kimchi, ready to eat or use in your favorite Korean dishes. Learn how to make kimchi yourself with this super-simple recipe.
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You have to try this simple and flavourful recipe if you love Kimchi! For those of you who have never tried Kimchi, this is probably the best thing I've made with Kimchi and I can't wait for you to try it! Here's how you make this recipe at home ☺️ Ingredients : Green Onion - 1 Bunch Garlic Cloves - 3 nos Ginger - 1/2 inch Cooked Rice - 1/4th Cup Sugar - 1 Tbsp Salt - 1 Tsp Soy Sauce - 1.5 Tbsp Water - 1/4th Cup Gochugaru - 1/3rd Cup Process : * Start by washing & cleaning the green onion thoroughly under running water * Trim the ends & discard the yellow yellow springs from the green onion * Cut tye green onion into half & pat dry them completely * For the Chilli Paste - to a blender, add in the ginger, garlic, cooked boiled rice, water, salt, sugar & water - blend it into a sm
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I also started doing this with other veggies and sides such as pico de gallo. Between, my kids love to try a few pieces of kimchi with meals. Have you tried serving it? Fun fact: I never made kimchi from scratch 😅
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